Pierre Ibaialde artisan du jambon à Bayonne
Pierre Ibaialde welcomes you to explain the different techniques of mading ham and foie gras. The visit of that place will receive your full attention. To end, in a friendly atmosphere, a tasting of products will be offered (free visits and tasting).
Possibility of buying products.
Du 01/01/2019 au 31/12/2019
- Payment cards
- Cheques and postal orders